Building Resilient Food Systems in an Age of Disruption


Farmers in Bangladesh. Credit: Heifer International As conflict in the Middle East disrupts critical fuel and fertilizer supply routes, smallholder farmers across Asia are once again caught in the crossfire of global shocks. This piece argues that repeated crises are exposing a deeper structural flaw in agri-food systems—Overdependence on External Inputs. It presents a compelling case for regenerative agriculture as a pathway to resilient food systems in Asia. By Neena Joshi
UTTAR PRADESH, India, May 15 2026 (IPS) The latest shock to global food systems, triggered by conflict in the Middle East and disruptions around the Strait of Hormuz, has once again exposed a fragile truth: the world’s food systems remain highly vulnerable to external shocks. For Asia, especially South Asia, where agriculture underpins millions of livelihoods, the consequences are immediate and severe. Rising fuel prices, supply chain disruptions, and limited access to fertilizers are pushing already fragile systems to the brink. The Strait of Hormuz is not just a geopolitical chokepoint; it is a lifeline for fuel and agricultural inputs across Asia. A significant share of fertilizers and their raw materials, including natural gas, transit through or originate from this route. For countries such as India, Bangladesh, and Nepal, where agriculture employs between 38 and over 60 percent of the workforce, this dependency creates systemic risk. When supply chains falter, the effects cascade quickly: input costs rise, planting cycles are disrupted, and farmer incomes shrink. Solar panels installed in a farm in Bangladesh. Credit: Heifer International Even if shipping routes reopen, recovery will be slow Damage to energy infrastructure and continued geopolitical uncertainty mean price volatility and supply constraints can persist for months. For smallholder farmers, this creates a dual crisis. Exporting produce becomes difficult due to logistical bottlenecks, while fuel shortages hamper domestic distribution. At the same time, the next cropping cycle looms, with essential fertilizers either unavailable or unaffordable. This is not an isolated disruption. From the COVID-19 pandemic to the war in Ukraine, global shocks are becoming more frequent and interconnected. Each crisis compounds the last, pushing smallholder farmers, the backbone of global food production, into deeper uncertainty. The question is no longer whether disruptions will occur, but how prepared our systems are to withstand them. At the heart of the problem is overdependence on external, input-intensive systems, chemical fertilizers, fossil fuels, and long, fragile supply chains. Reducing this dependence is central to building resilience. Regenerative Agriculture and Renewable Energy Offer a Compelling Pathway Forward. At its core, regenerative agriculture restores soil health, enhances biodiversity, improves water retention, and reduces reliance on synthetic inputs. Practices such as crop diversification, organic soil enrichment, reduced tillage, and integrated pest management shift farming from an extractive to a restorative model. By rebuilding natural soil fertility, these approaches reduce dependence on external inputs. Instead of relying heavily on urea in rice cultivation, regenerative systems promote nutrient cycling and biological nitrogen fixation through legumes, alongside the use of compost and manure to strengthen soil organic matter and ensure a steady, natural nutrient supply.

Integrating renewable energy further strengthens resilience. Solar-powered irrigation replaces fuel-based inputs with clean, reliable energy, lowering operational costs and improving water-use efficiency—especially critical during periods of disruption. The evidence base for these approaches is both growing and compelling. In Bangladesh, multiple studies show that solar irrigation consistently outperforms diesel systems, delivering higher returns, improving food security, and reducing irrigation costs by 20–50 percent, while significantly boosting profitability ( Rana, 2021 ; Buisson, 2024 ; Sunny, 2023 ; Sarker, 2025 ).

Research also shows that bio-based inputs like compost, biochar, and green manure can partially replace synthetic fertilizers, often without yield loss, while improving soil health ( Naher, 2021 ; Ferdous, 2023 ; Behera, 2025 ). Regenerative Agriculture is Not Just an Environmental Solution—It is an Economic One By reducing dependence on volatile external inputs such as chemical fertilizers and fossil fuels, regenerative agriculture shields farmers from global price shocks while improving long-term productivity and profits.

Emerging evidence from Nepal and India reinforces this trend: while yields generally remain stable, reduced input costs significantly increase farm profitability ( Magar, 2022 ; Dhakal, 2022 ; Berger, 2025 ). A broader analysis by the Observer Research Foundation (2025) finds that although yields may dip slightly during transition, most cases report higher yields over time, alongside improved income stability driven by lower input dependence.

Similar trends are being observed globally, reinforcing that regenerative approaches can deliver both resilience and profitability across diverse farming systems ( link ).

Importantly, these outcomes are already visible on the ground in South Asia. Through programs led by Heifer International , smallholder farmers are adopting regenerative and climate-smart practices that reduce costs, improve yields, and strengthen resilience.

In Bangladesh’s Jashore district, for instance, women farmers organized into cooperatives have reduced irrigation costs, improved productivity, and strengthened market access through solar irrigation, organic soil management, and collective action.

As one farmer, Shirin Akter, shares: “Adopting climate-smart practices and pooling resources through my cooperative allowed me to grow diverse crops. When drought hit, I still had harvests to sell, and my cooperative helped me recover quickly.”

For farmers like Shirin, these shifts are transformative, turning vulnerability into resilience through diversified systems, lower input dependence, and stronger collective support. Similar models in Nepal show how regenerative, community-based approaches can reduce resource pressure while improving incomes. Scaling this Transition Requires Action Beyond the Farm To transition to a resilient and sustainable food system, a multi-stakeholder approach is essential. Policymakers should realign incentives to support sustainable practices and reduce dependence on imported inputs. Financial institutions and insurers should recognize the lower risk profiles of regenerative systems. Businesses must embed sustainability into core decisions, prioritizing sourcing from farmers adopting regenerative practices and building longer-term, stable supply relationships. At the same time, marketing teams can shape consumer demand by communicating the value of sustainably produced food. Together, these shifts can align supply chains and markets in support of more resilient food systems.

The stakes are high. The World Food Programme warns that roughly 45 million more people could be pushed into hunger if current disruptions persist, adding to the 318 million people already food insecure.

We cannot continue rebuilding fragile food systems after every shock. We must redesign them. Regenerative agriculture offers a pathway to reduce dependence on volatile external inputs, restore ecological balance, and build resilience where it matters most—at the farm level.

To replenish what has been used up is not just an environmental necessity—it is the foundation of more secure, equitable, and resilient food systems across Asia. Neena Joshi is the Senior Vice President for Asia Programs at Heifer International . With over 20 years of experience, she leads initiatives to build inclusive, sustainable agrifood systems and empower smallholder farmers, especially women and youth, across Asia. IPS UN Bureau

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